Wine & Beer
(Spring 2026)
Kivel Stadt Cellars - Father’s Watch Red Blend - 2023
Notes: 70 year old vines; not irrigated, dry farmed 4 months in neutral French oak. Wine Maker- Luke Nio
Roman Ceremony - Cabernet Sauvignon - 2021
Notes: 11 months on neutral French oak Santa Ynez Valley (Happy Canyon) - Biodynamic worm compost tea Harvested early Black cherry, chocolate, pepper
Scenic Valley Farms - Pinot Noir - 2023
Notes: Light acid, fruit Aromatic Raspberry and Strawberry Low tannins. Aged in Oregon white oak10+ years
Bridge Lane - Red Blend - 2021
Notes: Cab Sauv, Merlot, Cab Franc blend - Bordeaux Style Red Fruit, Black Cherry, Hint of Oak
Sandy Cove - Sauvignon Blanc - 2025
Notes: Harvested in cool nights to keep Fresh vibrant taste - Marlborough New Zealand Wine River silts and stone that reflect sun’s heat. Wine Maker - Allan /Josh (son) Scott
Flama Roha - Cava Brut
Notes: Hand harvested Aged 14 months pm lees (yeast) - Coop of Catalonia Spain - Sub region of Tarragona
Classic - Vignoble de l'Ecu
Notes: 100% Melon de Bourgogne
Rock, Paper, Scissors
Notes: Blend: 90% Grenache / 8% Syrah / 2% Mourvèdre - Rose - Anne Collard - France
La Plage - La Vidaubanaise - 2024 Rose du Var Provence
Notes: Rose
Bridge Lane - Chardonnay - 2021
Notes: Steel fermented bright stone fruits aromas minerally and a bit earthy - New York Region
NoFo Brew Co. - “Wanted Bounty” Mexican Lager
Allagash Tripel - Tripel Belgian Ale
MEDLOCK - Hazy India Pale Ale